Feeling like eating meat a lot lately.  So I suggested we go to try the stone grill at Boston Steakhouse.  I had the AAA Alberta with Ravioli and a side of veggies.  The steak was super juicy and tender.  I loved how the outside of the steak was crispy and the inside was gushing with juice!!!!  I chose the lobster sauce and decided to add two more dollars to change the soup to the lobster bisque.  I’ve been wanting to eat lobster bisque lately and since my lovely Hollywood Steakhouse no longer has it…this is the next best place to drink it.

You can’t tell from this picture, but they actually had little bits of lobster in this soup.  It was soooo good.  The soup also came with a bun.  I think that if you like lobster bisque then it is definitely worth an extra two dollars. After the soup, I was already full.  HAHA.  But I still had a whole steak and ravioli to eat!

The ravioli was pretty good as well. It was a bit hard but that wasn’t a problem for me.  I loved the lobster sauce on it.  But next time I will probably order it with a different sauce because I already had the lobster bisque.  As for Rockia, he had the steak stone grill.  There is an obvious difference between the hot plate steak and his stone grill.  His steak was even juicier because he cooked each piece on the spot and cut it into mouth size pieces.  But my steak was better because the outer layer is more crispy than his.

He ordered a side of rice to go with his GIANT steak.  Both meals came with a drink of our chose.  Of course I had my milk tea.  His meal also came with dessert and we chose the mango cheesecake.  I didn’t take a picture of the cake because it was just ordinary chinese style cheesecake.  Overall, I think Boston is a great place to go if you feel like having steak.  It is a bit more expensive than other HK style cafes.  However,  their dishes are pretty big.  I think the two of us could have shared one combo because we couldn’t finish either of them and had to pack it home.